Strawberry
Introducing the Wild Strawberry Macaron, a delectable treat that will leave your taste buds in awe. This extraordinary macaron features a delicate and perfectly crisp shell, filled with a luscious wild strawberry ganache. With each bite, you'll experience a burst of tangy and sweet flavors that will tantalize your senses. The combination of the fresh and juicy wild strawberries with the smooth and silky Swiss Meringue buttercream creates a harmonious balance that is simply irresistible. This macaron is so incredibly delicious, it might just make you want to slap a baby (figuratively, of course)! Get ready to indulge in a dessert that is truly a performance in your mouth. I once witnessed someone eat 15 of these at one sitting with barely a breath in between. It felt like a crowning achievement.
Our macarons are always baked with almond flour, and therefore, many are gluten-free!
Common Allergens
All our classic macarons contain tree nuts, eggs, and dairy. Many of them may contain soy, wheat, or sesame. Our kitchen has various nuts present at all times and the risk of cross-contamination is high. If you have a high sensitivity to any types of nut, we sadly suggest you avoid our macarons
Ingredients
Shells
All our macaron shells contain almond flour, egg whites, sugar, corn starch. In addition to our standard ingredients, Shindig contains fruity pebbles, S’mores contains graham cracker, Chocolate contains cocoa powder, and espresso fudge contains espresso powder.
Fillings
All our Classic macaron flavors contain dairy in some form. Occasionally, we make dairy-free flavors. All our macarons are filled with either buttercream, ganache, caramel, or a buttercream/jam/curd combo. Buttercreams contain butter, eggs sugar, flavoring, spices. Caramel contains milk, butter, brown sugar, and corn syrup. Our ganaches are made with cream, chocolate, and flavorings.
Food Dyes
Shell colors are created using a gel food coloring. Vanilla, caramel, smores, oatmeal, chocolate, and espresso are food dye-free.
