Pot of Gold
No fruit is more golden than a golden/yellow kiwi. The fruit is from New Zealand, with flavors resembling the taste of a pineapple and mango.
Our macarons are always baked with almond flour, and therefore, many are gluten-free!
Common Allergens
All our classic macarons contain tree nuts, eggs, and dairy. Many of them may contain soy, wheat, or sesame. Our kitchen has various nuts present at all times and the risk of cross-contamination is high. If you have a high sensitivity to any types of nut, we sadly suggest you avoid our macarons
Ingredients
Shells
All our macaron shells contain almond flour, egg whites, sugar, corn starch. In addition to our standard ingredients, Shindig contains fruity pebbles, S’mores contains graham cracker, Chocolate contains cocoa powder, and espresso fudge contains espresso powder.
Fillings
All our Classic macaron flavors contain dairy in some form. Occasionally, we make dairy-free flavors. All our macarons are filled with either buttercream, ganache, caramel, or a buttercream/jam/curd combo. Buttercreams contain butter, eggs sugar, flavoring, spices. Caramel contains milk, butter, brown sugar, and corn syrup. Our ganaches are made with cream, chocolate, and flavorings.
Food Dyes
Shell colors are created using a gel food coloring. Vanilla, caramel, smores, oatmeal, chocolate, and espresso are food dye-free.
