4th July Packs - Bomb Pop!
How Do you Red, White, and Blue??
This pack is for 10 or 15 of our Bomb Pop macaron. Each bite is a perfect combination of red, white, and blue - cherry, lime and blue raspberry! A great 4th of July box for yourself, family, or friends! Note: If Fedex has Saturday delivery to your address, order by midnight on Sunday June 30 for delivery before July 4th. Orders placed after this time will most likely not arrive by July 4th.
Pairs well with
Lady Yum ships macarons throughout the United States using FedEx as our third-party carrier.
Orders are shipped nationwide, using either Standard Overnight or 2-day express shipping on Mondays, Tuesdays, Wednesdays, and Thursdays. We do not ship on Fridays or Holidays to avoid the weekend transit delay.
View Full Shipping Policy here Shipping policy – Lady Yum
Our macarons are always baked with almond flour, and therefore, many are gluten-free!
Common Allergens
All our classic macarons contain tree nuts, eggs, and dairy. Many of them may contain soy, wheat, or sesame. Our kitchen has various nuts present at all times and the risk of cross-contamination is high. If you have a high sensitivity to any types of nut, we sadly suggest you avoid our macarons
Ingredients
Shells
All our macaron shells contain almond flour, egg whites, sugar, corn starch. In addition to our standard ingredients, Shindig contains fruity pebbles, S’mores contains graham cracker, Chocolate contains cocoa powder, and espresso fudge contains espresso powder.
Fillings
All our Classic macaron flavors contain dairy in some form. Occasionally, we make dairy-free flavors. All our macarons are filled with either buttercream, ganache, caramel, or a buttercream/jam/curd combo. Buttercreams contain butter, eggs sugar, flavoring, spices. Caramel contains milk, butter, brown sugar, and corn syrup. Our ganaches are made with cream, chocolate, and flavorings.
Food Dyes
Shell colors are created using a gel food coloring. Vanilla, caramel, smores, oatmeal, chocolate, and espresso are food dye-free.
